French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

We read this book in our friends' apartment in Paris. It is the most wonderful and comprehensive book for cheese lovers and foodies. Looked through many book stores in Paris and were told it is out of print.
Most spectacular find at Amazon. Thanks.

This is great. Shows cheeses at different ages which is one of the most interesting points and makes this very unique as a reference book. If your in the business its a must have.

Living in France, I am always making the acquaintance of cheeses I had never before known existed. I always scurry to find this book, and look up the tasty morcel I've just consumed. It's great for learning the basics about various cheeses -- and, as noted by other reviewers -- the photos are divine, but it's not the sort of book one takes into the bath to pore over for hours at a time. Put it on your shelf next to your dictionary and thesaurus; it's that useful!

As mentioned in previous reviews, this book does a great job of referencing hundreds of cheeses from France, providing photographs, descriptions, and wine recommendations. In these areas, it does a fantastic job. I've learned a lot reading it and I can't wait to take it with me on my next trip to France.

I wish the book gave more guidance on the tastes of the different cheeses and how you might select them. For example, if I like Brie and wanted to try a different nice mellow soft cheese, what might be recommended? This book isn't organized to help answer questions like that.

Overall, an important book for anybody serious about cheese.

I collect field guides and what attracts me to some is the clever layout and design. This volume is in a class by itself and unlike some guides, the text was so informative that i could not put it dowm.
Should receive 6 stars out of 5.